+1 609-208-0006
Nestled in the heart of Robbinsville Township, New Jersey, Papa's Tomato Pies stands as a beacon for pizza lovers craving an authentic, time-honored experience. This historic pizzeria, with roots tracing back to 1912, brings a rich tradition of classic Italian-American pizza to Main Street, offering a menu that celebrates bold flavors and handcrafted quality.
Step inside, and you're immediately immersed in an inviting, old-school ambiance that perfectly complements the culinary treasures they serve. The warm, nostalgic atmosphere invites guests to savor each bite as if they were partaking in a family legacy passed down through generations.
The true star here is the famed Tomato Pie, revered for its perfectly thin, crisply baked crust that strikes a delicate balance between crunch and tenderness. The sauce is a revelation—rich, vibrant, and boasting just the right level of acidity, made from ripe tomatoes and a secret blend of herbs that ignite your taste buds with every mouthful. For those seeking a twist, the Mustard Pizza with Sausage and Garlic offers an unexpected yet harmonious blend of tangy mustard and savory sausage, delivering layers of depth and complexity.
Other highlights include the Italian Stallion pizza, the airy, creamy White Pizza, and the hearty Pepperoni Pizza, each crafted with precision and passion. Appetizers like the golden, hand-breaded Mozzarella Logs, tangy Bruschetta, and perfectly crisp Jumbo Bone-In Wings are perfect for sharing and set the tone for a meal full of delight.
The menu also tantalizes with hearty sandwiches such as the Grilled Chicken Broccoli Rabe and Provolone wrap and classic Chicken Parm, alongside comforting soups like Chicken Pastina that provide warmth and flavor. Don’t miss out on their decadent desserts—rich Tiramisu, indulgent Large Cannoli, and a luscious Birthday Cake that promises a sweet finish.
Guests rave about the experience: Michelle praises the perfectly thin and crisp crust combined with the exceptional tomato sauce, calling it a “completely changed” pizza experience. Brendan highlights the old-school charm and superb crust, emphasizing the "garlic & oil on the pie" that adds an unforgettable flavor dimension. Brian recalls the dedication to quality seen in the kitchen, where the tomato pie is treated “as important as a newborn child,” a testament to the artisanal care behind every pie.
Mike goes as far as calling it the best pizza on his East Coast trip, boldly stating it “killed New Haven” pizza in his book. Such authentic enthusiasm echoes throughout the community, reinforcing Papa’s Tomato Pies as not just a meal, but a memorable encounter with tradition, passion, and spectacular pizza craftsmanship.
If you find yourself in Robbinsville Township, a visit to Papa’s Tomato Pies isn’t just recommended—it’s essential. Savour their expertly crafted pies, relish their warm hospitality, and discover why this enduring pizzeria has secured its legendary status over a century of unwavering dedication to flavor and quality.
Location: 19 Main St, Robbinsville Twp, NJ 08691, United States
Phone: +1 609-208-0006
My first visit to Papa’s completely changed how I feel about pizza. The crust was perfectly thin and crisp, and the tomato sauce had just the right amount of acidity. I’d 100% come back if I were in the area again
Another tomato pie spot that you can’t order by the slice but let me start by saying this place blows the other pizza place in town out of the water. The crust is so much better than the other place in town and not dry and crackery. Sauce had great taste and the garlic & oil on the pie is just the extra touch of flavor that you truly need. Awesome spot with such a cool, old school feel. It has the same feel as a Pizza Hut from the 90s. Old stained glass light fixtures, big red plastic cups and red and white checkered table cloth. It’s been around for ever and you can tell why. Service was great and the waitress made some great suggestions. I went with a half plain pie because you always have to try out the plain pie when visiting a pizza spot for the first time and the other half was meatball and ricotta which was amazing too. The meatball was packed with flavor and the ricotta was so light and just the perfect amount of sweet. Desserts were amazing as well! I got the mini cannoli and the tiramisu, both were superb. Great spot with an awesome vibe, definitely worth the trip here and best pizza in the local area!
Surely a legendary spot, Papa's has been operating since 1912. The tomato pie remains the best I've had -- ever --especially the remarkable sauce. I recall being at the previous location in Trenton and seeing 2 fellows hovering over a fresh batch, as though it were as important as a newborn child. The dedication remains today. The pizza is perfect with the magnificent sauce, crispy crust and superb cheese. Also a humble and comfortable dining area, excellent service and plenty of parking in the "new" location in Robbinsville, New Jersey. A must for everyone.
Being a restaurateur from the area and have travelled all over for a good pizza!!! this pizza was amazing Will def be back
Best pizza on our trip up the east coast. Suprising from where it came. Killed New Haven. Did not get into Manhattan to try thiers tho. Now im not going to rat pizza in Georgia any longer. This set the bar far too high !!
The pizza here was genuinely great. The sauce had an decent flavor, the crust had just the right amount of crispiness, and there was absolutely no flop on the slice just how I like it. It wasn't super shocked like an "oh my god this is great pizza." I've definitely had better and I was a bit unimpressed with all the hype this place has gotten and from what I've heard. The only other thing that surprised me was the price. I paid $18 for a small plain pie, which feels a bit on the pricey side. Overall, pretty decent pizza, but definitely a little overpriced.
One of my best pizza experiences in New Jersey. Went with the regular & enjoyed every single bite. Crunchy & thin with delicious sauce cheese combo. I can't wait to come back.
As someone who's a history buff I jumped at the chance to mix two of my favorite things which is history and pizza since this is the oldest family run pizza place in America and the second oldest overall. But sadly I could only do takeout as I had somewhere else to be. I walked up to the takeout counter the clerk took my order and I waited 15mins outside on the porch. You can also call in the order ahead for pickup. The pizza itself was good it's just simple dough and tomato sauce but it was still good